DIY Marbled Watercolor Stained Glass

IMG_3084I don't know if I have bitched enough about it, but I only have one window in my living space. And as much as I love love love our little tiny loft, I am a person who needs the sun. So when I am home I spend a lot of time siting in front of the window.  Over the past few weeks I have been doing a lot of watercolor painting in front of that window and somehow  between drawings of carrots and  vintage fans, I ended up making these marbled window stained glass hoops. And I am glade I did because these little watercolor gems really do make a big impact on my one source of sunlight. Even when the day is kind of gray and gloomy, having these in the window make the light seem brighter and happy. 

We can all use a bright happy window.

IMG_2825So this project is really easy and fast. I recommend that if you are going to go to the trouble (it's really no trouble) of making one, you might as well make 2 or 5. I actually made a bunch (think Mothers day or Easter presents) and ended up only keeping a s couple. I am going to have to make a few more soon.

You will need-

  • Watercolors 
  • water
  • paintbrush
  • Sketch paper*
  • A pan or tray with a bit of water 
  • Embroidery Circles * (As many as you want to make)

*Notes

  • -I tried to use a few different types of paper and found that the sketch works the best. Watercolor paper was a bit to thick and printer paper just kept ripping.
  • -You can buy embroidery circles at any craft store and they usually have a good variety of sizes. Use the sizes that you like.

IMG_2830Take a piece(s) of paper a little bit bigger then the hoop you are working with and stick it into a pan or tray of water. Let it sit there for a few minutes until the paper is completely soaked.IMG_2832Take the wet paper and, oh so gently, crumple into a ball. This part can be a little tricky. You want to make as many creases as possible without ripping that paper. (I ripped a few pieces) I found that if I folded that paper a few time, then crumpled that it was less likely to rip.

IMG_2850Uncrumple the paper and lay it gently onto the inner part of the hoop. Now the fun part. Go to town with the watercolors. I used 2 colors per piece, but you could do 1 or 3, or more. When applying the color, use big gentle strokes and let the colors kind of meld together. Watch as all the crumple veins soak up the paint. Try using different dilutions of color. I applied some color on thinly and some on the thicker side. But really, you can't go wrong, just keep applying paint until you are happy. I stopped a few times and held it up to the window just to see what it looked like. When it looked good, I was done.

IMG_2844When you are happy with the colors, let the paper dry for a while on the hoop  until it is not longer super wet. I would say about an hour or so, but if you stick it near the heater, it might dry faster. (Just don't stick it in the oven while you are making bread like I did with one.. It just ended up setting on fire. Oops)

Once its pretty much dry, take the outer ring of the hoop and gently place around the inner hoop and tighten. Being super careful, trim the extra paper from the back of the hoop.IMG_3089

Place your pieces in a window and watch them glow.  Yow now have a happy window.

-C

Pickled Heart Beets and Celeriac

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Because I love beets, I love celeriac and I love to pickle things…. And I love hearts. And Valentines Day is just around the corner so I though it appropriate to share these little darlings with you because even if you are not a fan of pickled beets or celeriac, you have to admit that these are just the cutest pickles you have ever seen. I have made a batch, sitting in the fridge, awaiting some sweet little dinner date that me and the mister will have come Valentines day. Or not, we might just eat them all before hand… because everyday is like Valentines day for us! (blah, barf, but awe, we are so cute!)

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This is my basic pickling recipe….I figured you will want to pickle everything and anything once you realize (if you haven't already) how amazing pickled everything is! And how easy it is to do it yourself.

My Pickling method…...

  1. Choose the jar that the pickles will live in
  2. Prepare and pack the stuff  that is going to be pickled into the jar… leave about and inch of head space
  3. Fill the jar to the top with a half water and half vinegar solution (I usually use apple cider vinegar because I think it adds a bit of sweetness.. I don't like to pickle with sugar)
  4. If going for a crispy pickle (like green beans or crunchy carrots)…. strain liquid into a pot with a teaspoon of salt per cup of liquid and any spices* that you want to use and bring to a boil  Add back to jar
  5. If going for a more tender pickle (like beets or celeriac), dump the liquid and the veggies into a pot with a teaspoon of salt per cup of liquid and any spices* you want to use. Bring to a boil for a few minutes, then remove and replace back into jar.
  6. Place lid and stick in fridge for at least a day….(I alway cheat and end up taking a bite within the first few hours) The flavor only gets better after being in the fridge for a couple of days.

*You can spice your pickles anyway you see fit…. I like to use peppercorns, garlic, mustard seeds, celery seeds red pepper flakes. Or for a little sweeter and more fragrant pickle, cinnamon stick, cardamom pods or star anise…the possibilities are endless.

Pickles are usually good for about a month, but I have never been able to keep them that long!

A little about these specific pickles…...

I used one medium celeriac root, and 2 small beets. Sliced about a 1/4 inch thick and then used a cookie cutter to make the hearts.  The chosen vinegar was apple cider, and yeah ,you must pickle both the inner and outer hearts….don't waste the outer heart! And the spices I used were black mustard seed and peppercorns. 

And they be amazing!!!!

Have a Fantastic Weekend!! Hopefully full of  warm weather, fluffy clouds, and lots of pickles!

-C

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Make Yourself an Awesome Little Shelf

IMG_6543 The conversation I had with my little brother on his birthday...

Me- "Happy Birthday!"

Bro- "Thanks"

Me- "What do you want to do.. want to come over, I'll make you something, anything you want…donuts, cake, pizza…"

Bro- "Make me a shelf, I got like seven books for my birthday"

Me- "Um, ok… what are you thinking?"

Bro- "Something to hold like seven books"

Yup, he got "like seven" books and needed a shelf……. I guess I didn't realize that "like seven" was a unit of measurement. Man, I love my little brother,  but sometime I wonder about the kid. Anyway, Being that coolest big sister he's got (and coolest big brother in law who did most of the work), we went along and made him a  shelf. Hopefully it holds those "like seven books".

IMG_6419Here is the list of what you will need to make the exact shelf with the same measurements that we used…but feel free to use and adjust the measurements to your want or need.

  • 2 pieces of 1x8 common pine measuring 25 1/2 inches (sides)
  • 2 pieces of 1x8 common pine measuring 17 1/2 (top and bottom)
  • 1  piece od 1x8 common pine measuring 16 inches (middle shelf)
  • 2 pieces of 1x8  common pine measuring 4 inches (legs)
  • Wood glue
  • About 20 (having a few extra never hurt) 2 1/4 inch finishing screws

Tools

  • Drill
  • Either a circular saw or a chop box to cut the legs
  • Measuring tape
  • Speed Square or something to make a perfect straight line

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The legs are the hardest part to make and really, it's so not hard. Take both 4" pieces of pine and cut in half ( each piece will end up being 3  5/8".. how is that you ask? Well here is some knowledge… 1x8  pine actually measures 7  1/2 "…. nuts right?) With each piece, measure an inch in on the bottom and side…Draw a vertical line to connect and  then cut the line. Repeat last step with the second piece you just cut, then repeat the whole processes with the second piece  of 4" pine. These words seem a little confusing, just look at the picture above, it has all the measurements on it too. In the end, you should end up with 4 legs.

IMG_6445Take one of the 17 1/2" pieces and with a straight edge, draw two lines form opposite corners to find dead center.  Measure 8" from center on each line, that is where the legs are going to be placed. Working with one leg at a time, add a smear of wood glue to each leg as you are about to screw it down. Place leg on mark and sink a screw about an inch up from the inside of the leg, screwing at a slight angle (see photo)..

Phew.. this is the most complicated part of the whole shelf so once you get the legs on… its all smooth sailing.

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Flip bottom onto legs and sink a screw in (1 inch in on both sides) into each leg.

IMG_6468Now grab the top piece (17 1/2 ") piece and the two sides pieces (25 1/2"). Add a bit of wood glue to the side ends and line up top piece with the sides.  Sink 2 screws into each side. If you have another person helping, have them hold the pieces for you while you screw the top into the sides.. if not, use the bottom to rest a side against (like in picture). 

IMG_6483Now flip over and screw the bottom piece into the sides……

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Take a minutre…. Look at what you have accomplished! You have a kick ass square with legs!

Now place the shelf. We went for just about center.. 12 1/2"  from the bottom. Mark the measurements on both sides and use a square edge to draw a line.

IMG_6515Place shelf on the lines (The wood should fit in tight, you might even have to bang it a bit to get it into place….but you want it to fit nice and snug.) Now screw the shelf…two screws on each side.

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Flip onto legs and ……….TA DA!!!! So Fancy!

 You now have a shelf to shelf things.. Simple as that. And I tested it out…It holds more the "like seven" books. A success! 

Note…...If you are feeling like you need to, use a little wood putty to fill in the screw holes. You can sand it if you want. You might even want to stain or paint it. Up to you. The shelf is made and is yours to do what you will. Me, I like it just the way it is.

If anyone out there takes this little shelf project up.. let me know how it goes, maybe even send a picture…and feel free to ask any questions!

Have fun building awesomeness!

-C

Peanut Butter Pretzel Truffles

IMG_6241I needed something quick, something everyone would like and I needed it to come from food I had in the house……Pretzels, peanut butter and chocolate chips turned into little nutty nuggets. A last minute christmas treat.  I have stumbled apron something that I am sure to make many more times to come. People were really into them and for real, so easy and  took so little time to make.. Fast, happy, peanut butter and pretzels dipped in chocolate, I mean, do you know anyone that would say no to that? And just because I made them for Christmas does not mean that we cannot make these for any occasion, like New Years,  maybe a birthday party or even laundry day. You can even make these as a fun afternoon activity with the kiddos.…Make them whenever you need a fun little treat!  Note….This is one of those treats that is vegan, gluten-free (just get gluten-free pretzels) and doesn't have a ton of sugar..Eveyone can eat them! Hooray!!!!!! (Maybe don't feed them to a child with a peanut allergy)

IMG_6207Simple as this….Half a bag of pretzel rods(any shape would work)… A big scoop of peanut butter and some chocolate chips…

.IMG_6214 IMG_6215                                      Pretzels go into the food processor and pulsed until a mostly fine crumbly crumble. Now in goes the big ol scoop of peanut butter. Pulse until mixture comes togetherIMG_6217Go ahead and take a bite……so good right?..Start turning the mixtures into small balls..think grape sized.

IMG_6221Once the mixture is all rolled out, stick into the fridge or freezer for a little about a 1/2 hour to set up.

IMG_6229Right before you take the balls out of the fridge…melt down the chocolate.  Like my make shift double boiler? I know….jealous. If you have one, use it, but if not, a big pot with water and a smaller thin metal or a glass bowl works.. The pot or bowl should fit onto the big pot, but I was having a hard time and couldn't find any of my bowls…..so i did what I could. Bring water to a boil then turn to simmer. Place chocolate in small bowl on big pot and stir until chocolate is melted, silky and smooth. Remove bowl from boiler and start to dip those balls! Reheat chocolate if needed but be careful to not get any water into chocolate or else it will seize up and you won't be able to melt it anymore.

IMG_6234Drop a few balls into the melted chocolate. I was doing 2-3 at a time. Take a spoon or spatula and gently roll  or coat entire nugget. Remove and place on a parchment lined baking sheet.

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That's it...Imperfect little perfect candy nugget truffle thingys….I sprinkled the tops with colored sugar.. you know, for a little holiday fun.. 3 simple ingredients( oil doesn't count).. and 10 minutes of hands on time…can't get much better then that. 

Peanut Butter Pretzel Truffles

Ingredients

  • 3/4 cup Peanut Butter
  • 10-12 Pretzel rods
  • 1 1/4 cup chocolate chips
  • tablespoon coconut oil

Pretzels go  into food processor and pulse until a fine mealy constancy.. Add peanut butter and pulse until combined and is easily handled. Add a bit more peanut butter if the mixture seems to dry or another pretzel if mixture is too loose.

Line a baking sheet with wax paper. Roll mixture into small grape sized balls. Pace in the fridge or freezer for 1/2 hour.

After the balls have chilled, place chocolate chips and coconut oil into  a double boiler and heat until chocolate is fully melted. Place balls 2-3 at a time into melted chocolate, roll around to completely coat, then transfer back  onto wax paper. Once all balls are chocolate coated, sprinkle with something( if you want) and place back in fridge to set up.

Share(if you feel like it) and Enjoy!!!